The purpose of this paper is to review the findings on physical activity, antioxidant, health and life. 本文的目的是,综述身体活动、抗氧化剂与健康寿命有关的研究成果。
A possible mechanism by which physical activity contributes to health and life is via enhanced antioxidant status. 身体活动有助于健康寿命的一种可能性机制是,可增加机体的抗氧化能力。
This article mainly studies the impact of ultrafiltration on physical, chemical parameters, stability of jujube juice, and composition of sediment, as well as the antioxidant activity of jujube juice. 本文主要研究了超滤对红枣汁理化指标、贮藏稳定性和抗氧化活性的影响,并对红枣汁沉淀物的成分进行了研究。
At the same time, physical and chemical properties and antioxidant activity were determined too. 3. 论文同时还对GAP2b的理化特性和体外抗氧化活性也进行了分析。